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Grilled Romesco Style Pork

Author: Melissa Roberts

Roasted Salt and Spice Packed Pork Loin

Author: Gabrielle Hamilton

Chile Marinated Pork With Savory Brussels Sprouts and Mint

This Vietnamese-inspired dish incorporates two essential condiments: hot chile paste and fish sauce. The chile paste gives the pork a great kick, while...

Author: Rhoda Boone

Pumpkin Seed Crusted Pork Tenderloin Roast

I'm sharing not only what I think is the perfect fall roast, but two key culinary skills-how to properly cook lean meat and how to make a fast, easy, and...

Author: Chef John

Pork Marbella

We took the classic, beloved Chicken Marbella recipe from The Silver Palate Cookbook and made it weeknight-friendly by using quick-cooking pork tenderloin...

Author: Adam Rapoport

Mustard Grilled Pork

Author: Judith Fertig

Island Pork Tenderloin Salad

Island Pork Tenderloin Salad

Dill Crusted Pork Tenderloin with Farro, Pea, and Blistered Tomato Salad

This pork tenderloin dinner comes together fast, but is packed with the bright flavors of citrus and dill. Peas and lightly blistered tomatoes add sweetness...

Author: Katherine Sacks

Pork Tenderloin with Turmeric, Squash, and Collard Greens Salad

One butternut squash gets used in two ways-raw and roasted-in this fall weeknight dinner, while fish sauce, lime, and coconut add a touch of Southeast...

Author: Anna Stockwell

Spicy Pork Soup

Author: Larry Steven Londre

Roast Pork Tenderloin with Carrot Romesco

Romesco is to Spain what pesto is to Italy. Typically made with red peppers, this carrot version led to some new ideas.

Author: Bon Appétit Test Kitchen

Big Batch Freezer Pork Tenderloin Strips

Stash bags of these spice-rubbed pork tenderloin strips in your freezer to use to make stir-fries, fajitas, soups, salads, sandwiches, and more family-friendly...

Author: Anna Stockwell

Honey Marinated Pork with Gremolata

Author: Sara Kate Gillingham-Ryan

Pork in Olive Oil Marinade

A light Mediterranean meal that is prepared in no time. Serve with French bread.

Author: Marlies Monika

Redeye Glazed Pork Tenderloin with Black Eyed Peas

Transform redeye gravy, a breakfast elixir of ham scraps and coffee, into a sophisticated sweet-and-sour glaze with the addition of sorghum syrup and a...

Author: Linton Hopkins

Air Fryer Mustard Crusted Pork Tenderloin with Potatoes and Green Beans

Perfectly cooked mustard-crusted pork tenderloin with potatoes and green beans in an air fryer for four.

Author: Soup Loving Nicole

Pork Medallions with Mustard Caper Sauce

Pork tenderloin medallions, sauteed in butter and served with a caper mustard cream sauce.

Author: Elise Bauer

Prosciutto Wrapped Pork Tenderloin With Roasted Fennel

Drawing inspiration from a classic Italian dish, this prosciutto-wrapped pork tenderloin with roasted fennel recipe can see you through everything from...

Bacon Wrapped Tenderloin with Sage and Lemon

This is a combination of several pork recipes. The lemon/lime juice makes it absolutely divine, and the apples and bacon complements the tenderloin beautifully....

Author: blueplate

Pork Tenderloin with Sautéed Apples and Leeks

Broiled pork tenderloin gets tender and tasty in the blink of an eye; a side of cooked apples is gussied up with leeks, sherry vinegar, and honey.

Slow Cooker Garlic and Herb Pork Tenderloin

Grilled slow cooker garlic and herb pork tenderloin with red skins.

Author: Rasudekum

Mustard Glazed Pork Tenderloin

This is a very quick and tasty recipe for pork tenderloin, which is very lean and low-cal.

Author: vpecchia

Pork Tenderloin With Plum Balsamic Glaze

Pork tenderloin is a good choice for entertaining. It's quick and easy to prepare and slices beautifully.

Author: Land O'Lakes